Tonight we had our last cooking class with Fulvio De Santa. It was a blast just as I had expected. This time we made trout with polenta (figure 5), pork (figure 4), risotto, and lemon pie for dessert (figure 3). We also made fried zuchinni flowers for a tasty snack.
Figure 1.
Figure 2.
Figure 3.
Figure 4.
Figure 5.
No comments:
Post a Comment